Glutezyme® 90 capsules

Description

Inability to properly digest gluten and/or sensitivities to gluten-containing foods is becoming very prevalent in America today.

Gluten is a type of protein found in grains such as wheat, rye and barley.  Though gluten isn’t present in other grains such as corn and quinoa, production processes often cross-contaminate those grains with gluten. In addition, gluten is often used as a food processing agent, leading to contamination of otherwise gluten-free products.‡

Gluten intolerance is different than celiac disease, which is the disorder that’s diagnosed when someone has a true allergy to gluten.  Celiac is actually believed to be a rare disease, affecting about 1 percent or less of adults, though many more experience some level of gluten intolerance/sensitivity.  Symptoms of gluten intolerance can include: digestive symptoms (i.e. abdominal pain, cramping, bloating); “Brain fog” and headaches; mood changes; low energy; skin issues; and much more.‡

Glutezyme® is an enzyme formula for the support of the digestion of foods containing gluten and casein (milk-related).  Glutezyme® contains the trademarked BioCore® DPP IV digestive enzyme which is a proprietary protease formulation that is stable in the acidic environment of the stomach and helps break down gluten peptide fragments.‡

Glutezyme® Enzyme Blend, a broad-spectrum digestive enzyme complex, is included for complete digestive support.‡

Warning:  If you are pregnant or lactating woman, have any health conditions, or are taking any medication, make sure to consult your healthcare provider prior to use.

‡ These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

Dosage

Take one vegetable capsule before each meal.